Thank you, Chair.
Mr. Mayers, the issue of traceability always comes up, even now. With the sense of one taking an eraser onto the map and take out those provincial borders, economically speaking—I don't think we can do it geopolitically, but in any case—would you see an impact on the traceability?
Clearly in some cases traceability is utilized, almost 100% in some cases, and in some cases 100%. Do you see a push to get to 100% so that we know where the product is coming from? Because now it's going to move; for instance, cattle moves all the time and for the most part it's traceable. It's not necessarily always 100% traceable, but pretty well. But there are some products at the moment that wouldn't necessarily be traceable to the same degree. Horticulture has a program for traceability.
Do you see either a necessity for, or the suggestion to the industries that if indeed they want to engage in it, that kind of traceability? I'm not asking you to write a policy here, but what is your sense of what you think folks should be thinking about?