It is certainly a consideration to elaborate the hygiene requirements as a common suite. That would have tremendous benefit because the hygiene requirements are certainly the basis on which, from a CFIA perspective, the movement of product across the provincial boundaries would be governed.
We know that certain jurisdictions require of us additional things for the international trade. If a client wants it, and there is a Canadian processor that is willing to do it, we'll certify it from a CFIA perspective. But our marked preference...because, of course, in terms of training if we can train everybody to the same standard, from our perspective that's fantastic.
If that commonality were possible, it would still require alignment with the provincial requirements because of course those provincially licensed establishments would have to be able to demonstrate that they achieve that same outcome from a hygienic practice perspective. But that is certainly a consideration.
In fact, in Canada there have some attempts—the articulation in the federal-provincial-territorial space—of a national meat code that was aimed at that very outcome. So you're absolutely right that this is an area of opportunity but it will require us, collectively, to get to that same place.