First of all, I would say that grapes are a perishable product, so they're pretty tough to export.
We do a bit of export to the United States in terms of juice grapes, but not wine grapes. The demand is really not there because it's a perishable product.
We would certainly love to see our market share for our domestic products grow right now. However, when I cited some of the importation rates, 68% of the wines sold in Canada are imported.
Everywhere we turn, we seem to be limited by the fact that we can't expand our market, either at home—I think first and foremost that the liquor boards are a great marketer of our product; there's no doubt about it—with the limitation factor, or with all of the barriers that seem to be put in front of us to be able to expand, either in another market or another province.
We agree that there are interprovincial trade barriers. We had always hoped the bill would focus on our domestic product first, but obviously the bill has been passed in a different format. I think that's where the wedge is in that the liquor boards have yet to adopt a barrier-free process for Ontario or other wines.