You talked about the foreign wine flowing into the provinces here. It sounds as if it flows freely into the provinces, whereas it's much more difficult for Canadian vintners to send their wines to the provinces because of all the liquor boards. As my colleague points out, that requires the political folks in the provinces to actually make their stand on that.
My question is whether, because there is so much foreign wine coming into Canada, the Canadian vintners and wine growers can be competitive with those foreign wines, even though they're coming into the provinces without the same kinds of barriers our wineries have here in Canada.