Okay, I think I'm in trouble.
That just doesn't make any sense to me.
You talked about some of the barriers with wine. I don't totally get it, because we know that with the fewer barriers the competition has been great. If we go back to the international market with what happened with other countries being able to ship wine into Canada, we know what happened with the Canadian industry. It's now really able to compete worldwide with other countries and it's opening up, obviously, investment opportunities.
I travel to B.C. quite often and an unbelievable amount of wineries have opened up in the valley, from Osoyoos all the way up to Kelowna. The number of wineries is just unbelievable .
Do you have any feel for what additional investment would happen if in fact the provinces opened up the regulations to have wine flow freely?
I think you said that around 60,000 litres is what the estimate would be for being shipped across the borders? Is that correct?