I wasn't expecting this at all. Thank you, Mr. Chair.
You're talking a lot about marketing and how important that is. The Province of Quebec does a lot of that. For les aliments d'ici, you can go into a grocery store and you can tell where the peppers are from. Peppers are probably not a good example; we don't grow peppers in Quebec, or maybe in greenhouses. For mushrooms and apples, you can tell exactly where the Quebec-produced food is, so it's about labelling and being able to tell consumers that they do have the choice: it's there, and if they want to buy local, buy Canadian, or buy Quebec, there it is.
A bill was put forward by my colleague Anne Quach that talked a lot about buying Canadian and buying locally, because there's such a movement, not just in cities but across Canada. People want to know where their food comes from. People want to meet the farmers. The bill was tabled in the House of Commons and debated. It's Bill C-539. It was proposed to help elaborate a pan-Canadian or buy Canadian strategy by working with the provinces, which is very important to do, but also to make sure there is procurement for federal institutions
. Is that something that would have been of help to you? I know that you'd probably want to look at the legislation—