The other benefit of having that training in schools is that even if they don't grow up to become farmers, they learn where their food comes from, and we won't have the disconnect like we see right now in Canada—it is so global—where people don't know where their food comes from. Having that system allows more people to know how people grow things.
We don't have a cow or one chicken in the backyard anymore. Everybody goes to the grocery store for their food. But we need to be able to convey to people why we do what we do. That's why we try to increase our social licence through this program.