That wasn't around when we were farming. I mean, the girls ran away from us. We were going around with old half-tons and we weren't making money. I'm glad they're in fashion now; it's good to see.
I'd like to talk about the international scene a bit. I guess now that you're exploring what other countries are doing, it is an international market. There's so much changing out there, from climate change to consumer changes in preferences. You see blueberries from Chile on the shelves or you see whatever. It's such a fast-changing food world. It's exciting, but you're competing against some real hotshots out there. In Brazil they can sometimes have two or three crops a year.
Tell me a little bit about the advantages they might have that stick out, that maybe we could be doing as a government, whether it's from Europe or whatever. Is it financing? What are some of the things that you think we could be learning from other countries, or some other things we could be doing as a government to help our young farmers get in?