Finally, on food labelling, you commented that CFIA does a pretty good job at making sure our labels are up to international standards, but they don't do a very good job, in your estimate, of labels on international food products coming into Canada.
Do you have specific examples of that?
Certainly in the fish export business, which I'm very familiar with, when it comes to food labelling, product is turned around all the time if the labels are not absolutely 100% correct. Sometimes you can stop it at the country of destination, but most of the time it ends up being shipped at the shipper's cost all they way back to Canada, re-labelled, and then shipped over again.