Thanks to our guests. Your organizations represent a lot of food production and food that's growing. You're from different sectors in the food industry, and I guess it gives us a good overall snapshot.
My first question is for you, Mr. Kyte.
You alluded to the CFIA and how they do an adequate job here in this country, but there are a lot of these products coming into our country that they're not really dealing with at the border. I think the United States probably does a more vigorous job with stuff coming in. Can you give us examples of some of the products and what the United States does compared to Canada? If you were in charge of the budget at the CFIA, how would you go about restructuring it?