No, it's the inability to get it into Ontario and Quebec because of the milk acts in play. There are labelling issues and on what you can blend with butter and call it butter. There are restrictions on what you can call cheese if it's not made from cream, for example. Those are areas of the market that the consumer should decide whether or not they want to buy it, not a provincial regulation prohibiting those kinds of things from happening. It's holding back innovation.
On March 10th, 2015. See this statement in context.