I would suggest that we don't see a tremendous amount of competitiveness among producers between provinces. We see the general push coming from those retailers who want to accept federally inspected product regardless of whether it has met a provincial standard. That's the limitation and why they won't take it. It's the quality assurance people, the food safety people in those chains, who are saying that they want federally inspected product. That limits the capacity to a certain extent.
On March 12th, 2015. See this statement in context.