That's a very good point. B.C. had a great model where the CFIA was helping in training and in providing inspection for the provincial government for some period of time. What evolved from that was a provincial inspection system that has almost equivalent standards.
I think there are some opportunities. We know that the CFIA has resource restrictions in increasingly hard times. Perhaps it's a methodology of using provincial inspection with some CFIA oversight and then recognizing that level of oversight as ensuring a certain amount of food safety, or recognition of being trained and having that oversight by CFIA means that we've seen the same level of inspection happen there despite its being provincial. Maybe that's one capacity for making it happen.
It's not the inspection that's the issue, it's maybe the paperwork, which Ron can refer to, that becomes the limiting factor. We want federal inspection. We want to be able to move product. For our facilities with a smaller volume, it's hard to recoup the cost of implementing the existing system. Is there a way to take the federal system, and again, eliminate a lot of the red tape that is just red tape and whittle it down to an effective implementation of a federal inspection without the unnecessariness of the paperwork, the reporting, the little things that don't have an impact on it? That can help not only conserve resources for a facility; it can also conserve resources and time for the CFIA if we can find a simplified system for doing it.
What that is exactly, I don't know. I can't say that we've taken it apart and said we could eliminate this chunk of what is part of a federal inspection and still have that same level of CFIA inspection, but it certainly would be worth the exercise of figuring out what that is.