Mr. McAlpine, here are a couple of things.
Earlier this afternoon, we were speaking with individuals from the Canadian Sheep Federation, and of course we started to talk about different meats, meat products, and so on. One of the questions was whether or not people such as you are going to be purchasing provincially inspected meats versus federally inspected meats. I'm just wondering if you could give us a bit of an idea of what the industry thinks along that line.