Thank you.
Actually, the information is that it was 143 plants over the past eight years. That figure is coming from the Canadian Agri-Food Policy Institute.
I believe there are several factors, and there has been some recent good work to study the issues and the competitiveness problem. As I said in my remarks, a major problem has been that a number of the plants that have closed are old, small plants, many of them owned by offshore interests—larger multinationals who, at the point at which the Canadian dollar went to par, and considering other operating cost differentials in Canada, realized they could no longer maintain competitive plants in Canada and so have added that capacity back to a U.S.-based plant and are now shipping more and more finished food products into the Canadian market from the U.S. side of the border.
In our view, this reflects a lack of investment. The problem of sub-scale, old plants in Canada is exactly what Maple Leaf has tried to tackle with our major capital investment.