I have just a quick comment on that question. One thing to remember is that provincially inspected plants and federally inspected plants are still producing safe food. A lot of it is, as you said, paved driveways, extra bathrooms, some extra paperwork.
The federal government initiated a pilot several years ago looking at how to harmonize the regulations between provincially and federally inspected plants. I think the next step from that would be to see what recommendations could come forward to ensure that the processing done in those smaller plants would be accepted by the larger retail chains.