I think there are two aspects. You captured one, having the provinces recognize their individual inspection systems and allowing product to move back and forth. However, the other aspect that needs to be dealt with is the perception by the retail sector that there is a difference in standards and in food safety. This is the area in which we need to have a broader discussion with the whole sector, including the retail sector, to make clear that we're not talking about a difference in food safety responsibilities or in the ability to produce high-quality and safe food. What we're talking about is making sure that we have a system that can respond to the needs of both the producers and the consumers.
On March 12th, 2015. See this statement in context.