That's where I suggested that we should take it one step further from the pilot project that was done in comparing and trying to harmonize federal and provincial inspection regimens, because the food is safe regardless of which plant it comes from, and I think there's a communications piece that has to be done there. I think that if there were recognition by provinces of each other's provincial inspection systems, and if there were also a recognition between the federal government and the provincial inspectors that the standards were compatible, that would go a long way to reassuring the retail sector.
On March 12th, 2015. See this statement in context.