One more comment.
I think we've been talking primarily about meat inspection, but I did have some contact with the dairy sector. Even in the processing side of the dairy sector, they face some different regulatory issues within provinces. Going back to what I was saying in the recommendation, I think we've really got to drill down and get a handle on the exact regulations that are causing the problems and see what the differences are and then identify where we can go from there.
I don't think it's that large a bridge to make sure that we update and modernize the regulatory systems, and make sure that there is an understanding of provincial inspection and federal inspection. At the consumer level that should be seamless; there shouldn't be any difference in the standards.