Maple Leaf Foods is a completely federally inspected business. All of our plants in Canada are under federal regulation and licensing and, of course, we fully support that.
I guess the issue we're speaking to is the problem of a small but still important piece of the business under provincial licensing, under different standards, and in many cases not nearly the same level of inspection oversight, not necessarily having the same levels of pathogen testing, and so on. Meanwhile, a Canadian will purchase a meat item, not being aware that there is actually a difference in the levels of inspection and food safety oversight.
This is an example, in our view, that needs to be addressed. It's been talked about for years. We need to assure consumers, because if a problem occurs in any plant, whether provincially or federally inspected, it undermines the confidence of consumers and the confidence of our international trade partners. You know, in this day and age, it's pretty hard to explain that we have a two-tier system of food safety in Canada.