I'm from B.C., a member of Parliament, and the B.C. guy on agriculture here. The wine bill that we had was meant to break down the interprovincial barriers as well, the national barriers to selling wine across provinces. We thought we had all the provinces on board to a certain extent. We thought the trade would happen as soon as we enacted this bill.
I think in good faith that the bill is still a good bill, but the problem—or the blessing, depending on how you look at it—is that provinces are still very independent in what they decide to do with their own regulations and their own laws. Although it would be nice to say that this is the way it's going to be, provinces are the masters of their own domain in a lot of ways. It's very difficult for us to change a particular rule in this regard, especially with dumping. It would be a challenge to say that one province can't do something and another province can. That's the challenge before us.
The question I have for you, though, is whether there are barriers to trade in your industry that are just natural barriers. Are certain provinces more susceptible to wanting certain products? Do Quebeckers eat more tomatoes than people in Ontario or do Manitobans eat more onion? Is there any kind of marketing arm of your particular group that is looking at new emerging markets within Canada and maybe talking about the economics, maybe a demand barrier that's within our provinces?