On the anti-dumping, selling for below the cost of production is obviously very detrimental to our industry, but sometimes it goes a little broader and a little wider than that.
Let's say I'm going to pick a crop of onions. In Quebec, they grow onions. In Ontario, they grow onions. In Manitoba and out east, they grow onions. There's a little difference when we're talking about British Columbia and Alberta, because of logistics. There are different challenges in that.
Let's say that if we're talking about Quebec, Ontario, and the provinces where transportation is a little easier to deal with, onions are generally harvested around the same time and sold at the same time throughout the season. Because it's an open market, if the onion price is set at $12 for 50 pounds of onions. That's the price in this province, and it's pretty general. Depending on your customers, there are fluctuations, give or take a dollar. In one province, the cost of producing that 50-pound unit of onions is between $4 or $5, depending on the season.
We can sell those onions. Let's say we have an overabundance of onions in this province right now. We want to clear it out so that we have room in our storage facilities. We had a good yield. We can't move them all here, so let's go to the Toronto food terminal, take a bunch of onions there, and sell them for $8 or $7.50. That's not selling below the cost of production, but what it does to that provincial market is that it sets a new price point and the market has to follow.
When you're talking about food processors, different chain stores, and some of them that the food terminal would sell to, you're really going to see it. As soon as that one cheap price comes in, we're going to see the whole market affected, and we will be taking $5 out of the pockets of all the farms and the packing houses with that.
I'm not talking about setting up a quota system or a price system, but sometimes it can get very close to the anti-dumping line without being dumping.