It is. Because I represent an organization that has 150 different fruits and vegetables, it's not true for every one of them. There are such variances with that export number.
For some crops, where you're talking greenhouse vegetables, the cucumbers, tomatoes, and peppers grown in greenhouses, and where you're talking carrots, onions, beets, parsnips, apples, and different things like that, you're going to have more of an influence on the export market. There are some other things we grow that might not have as much need for that export market. Look at ginseng. That's very export-dependent to China.
It really presents challenges in finding out what each crop really needs, but that's stuff that we definitely look at all the time.