Well, I think the point I'd make is that the provincial meat inspection standard is an outcome-based system already. When I say that, what I mean is that the outcome of food safety is achieved in our system as well as in the federal system. So I'm not sure I agree with the comment that we'd have to train them all to be federal inspectors. They're already trained provincial meat inspectors, and I think we are producing safe food for Ontarians, just as we could produce safe food for Quebecers or Manitobans.
On March 26th, 2015. See this statement in context.