Yes, and I don't think any of us are arguing that the provincial system is putting fresh food and safe food on people's tables across the country, whatever province you live in. Our difficulty is that it is not accepted by any other single province in the country. The provinces themselves have been, quite frankly, I think remiss in not trying to settle this and accept one another's standards. We don't even have that level. Whereas at the federal inspection level, at least that allows you to not just sell to the big box stores, and not just sell internationally, but to sell across the border. There are a number of plants where you have a large community just across the border. They can't access that community, and that's a marketplace for them.
You know, I don't think we have the answer. We're just struggling to try to find it.
Maybe you could explain a little better what work your industry has done through the provincial system to try to at least have the provinces recognize each other's standards.