Well, that would be the end game. Currently, in those places, there is a variety of different levels of inspection, depending on the province.
Why is it that meat is inspected at different levels, with different testing requirements? It is historically understandable, given the history of Canada, but in this day and age, and with the concerns that we have, it wouldn't be unreasonable to have one set of rules. We're pushing for one set of international rules for meat inspection. That's what we need to move to. Certainly, as evidenced by the 120 countries that accept Canadian meat, we are one of the countries in the world that are most highly regarded, and that is why we have so many other markets.
But indeed the answer is, yes, that would be ideal. I mean, you wouldn't look at hospitals and ask whether you should have different sets of rules at large hospitals and small hospitals. No: you would expect the same level of sanitation, procedures, etc., in any establishment, regardless of size.