I don't use temporary foreign workers because I am in an urban area. The reality is that Canadians don't want to do this work. We have only immigrants in my plant. It is very rare to see a second-generation Canadian doing that kind of work. So I never have enough staff.
A shortage of labour in abattoirs will harm our industry significantly over time because we are really opening the way for…
trade. We opened these lines of trade, but we can't take the opportunity to put the meat into boxes and to ship.