Well, I prefer Canadian pork, but if I can't get Canadian pork I'll buy American pork. My first choice is Canadian pork, but if the abattoirs can't supply it....
Some of the abattoirs, because of their mix of foreign trade to Canadian—we can't eat all the meat that we produce here—will choose to keep those foreign avenues open, and the result is less meat in the domestic market. What does that do? I go to buy a shoulder from the United States, where it takes one person to cut off a shoulder. When I process the shoulder, it takes three to four people. So the trickle effect on jobs is also a big thing.