Thank you, Mr. Chairman.
Thanks to our guests for being here today via teleconference, as well.
The rules must be acceptable: that is something we heard from the Canadian meat industry, which was just here as well, and you're saying that certainly you want to keep safety in the forefront of all the operations, and I certainly believe that myself.
Cory, in regard to the $500,000 you indicated it might take to move from provincial inspection to federal inspection, what's that based on? How much of that would end up going to equipment to make upgrades in equipment, if any, and labour, or is it mostly just for inspection?