I was talking to my colleague Mr. Payne here, and Mr. Eyking just raised this situation as well. I come from western Manitoba, and he's indicated it's the same thing on the eastern side of Alberta where he is. We have small abattoirs there as well, very successful operations. But we have cattle coming off a farm in Saskatchewan into Manitoba to be slaughtered, and they can't even take them back home again, back into Saskatchewan, for their own cattle.
Can you indicate to me if that's still the case? It certainly was not that long ago in Manitoba. I believe it's still the case, but do you have a similar situation here in Ontario as well?