Yes, I believe it was; I think they could use it for their own use. The fact is that if the small abattoir had been on their doorstep, or five miles closer to them, as an example, across the border, they would have been able to...have sold it in Saskatchewan. I guess that's something to look at in regard to the condition, because the standards in those two abattoirs, if there was one nearby in Saskatchewan—there wasn't, that's why they used this, as a matter of distance—it would have been beneficial for them to do so.
You were talking about your farm-direct members as well. Can you give us an idea of how many of your abattoirs would be looking at farm-direct marketing as well?
You may not do it yourself as the owner of the plant, but the cattle that come into them don't all go to Sobeys or the other markets you've pointed out, so can you give me a breakdown of what the percentage might be?