As I said, I have been with the organization for 30 years. We couldn't wait for all the other provinces. We have tried to work....
As an example, the province worked with the Alberta government when Ontario developed a HACCP program. Because we were provincially registered, the federal government could not recognize a HACCP system in a provincial plant. The Province of Ontario developed a HACCP advantage program, which Alberta took and modified for their own program. Manitoba implemented it in its entirety. But again, Ontario was always ahead of the game because of the sheer numbers we had. We couldn't rest on not improving and strengthening. As Cory mentioned, we had issues in the provincial system. We also had issues when a large federal plant had....
It's one industry, so we're affected negatively whether it happens in a provincial or a federal facility.