It's absolutely a concern, because it does hold back any type of moving forward. We recognize that for a national meat program you would have to have the provinces all updating their regulations.
One of the questions earlier was who would do the inspection, but I don't think that's the question. Ontario obviously has a force of 128 provincial meat inspectors, and there's also the federal force. It's not who does it. It does come down to who pays for it, but you have the program to base that inspection on.