My question to the meat packers or meat producers goes back to these small plants we have across the country. We need some of those small plants. In certain pockets of the country you're not going to have big plants. People want to process their turkeys. You have small farmers. That's the way it is.
So if, for instance, I don't know who would sit around the table, if the Prime Minister and the premiers had this agreement or the agriculture minister, how much resources...? You'd want CFIA people in those plants. You wouldn't want to just close those plants down. You would need quite an additional amount of funding to have more CFIA and you'd have to have more inspectors in order for us to have a Canadian-broad uniform inspection system.
Do you have any sense on what would it take to do that, how much it would cost, and how many more people we would have on the ground? Considering you would be replacing some of the provincial inspectors—