Welcome, ladies and gentlemen.
We're still working on agrifood products and reducing interprovincial barriers.
In our first hour today, ladies and gentlemen, we have the Canadian Horticultural Council and the Canadian Meat Council joining us.
With that, I'd like to welcome Anne Fowlie, executive vice-president of the Canadian Horticultural Council.
Anne, please start off. You have 10 minutes. Thank you very much.