I think you misunderstood or maybe I misled you a little bit on this.
Canada produces enough barley. Only 20% of the barley grown in Canada is used for malt. We grow enough barley. About three years ago, there was a severe shortage of barley. The acreage had dropped to 5.7 million acres. In 2004 we had 12.1 million acres of barley. We had something in the marketplace where producers felt it was more profitable not to grow barley and to grow something else. In the past year, though, we have moved back to about 9.3 million to 9.4 million acres.
Where we see barley coming into Canada is when the weather causes us to run into situations of low acreage or poor-quality barley. But with the malt industry in Europe, we have an opportunity because most of the barley grown in western Canada is of malt variety, not feed variety. So if we can open that market in Europe for our malt, it's definitely an opportunity for farmers in Canada.