A number of things could impact our ability to access that market. One them would be the transportation to get it there. That can happen. Not all the time, but it can be an impediment. The cost of transportation, to be competitive...but those are all determined by the marketplace. If our costs of production and our costs of getting it there are competitive with wherever else they can get the barley, certainly we can access that market. It all boils down to whether we can remain competitive in those markets.
You brought up the microbrewery. That is the fastest-growing market for malt barley in North America, both in Canada and in the United States. Western barley growers identified that in a study we did three years ago, and certainly the malt companies are paying attention to that. Microbreweries are very specific about what they're looking for. They target certain specifications—what we call specs—on their barley. The maltsters are paying more attention to what they are asking for, and every microbrewery wants something different. It's a challenge for them, but it's a huge, growing market.