Our concern around regulatory harmonization is that we have products that are compliant with Canadian food safety standards, which are certainly among the toughest food safety standards in the world, but may not be compliant with EU standards. It's not because they have assessed or maybe made a different assessment from Canadian regulators, but simply because they have not gotten around to going through the process of setting a tolerance and conducting a risk assessment.
In the meantime, there are either zero tolerances or near-zero tolerances. For example, they are set at the default limit of detection of 0.01 parts per million in many cases. It is really the establishment of government-to-government forums that will give these issues, we feel, a higher probability of being wrestled to the ground by both sides.