The question was on how we can ensure Europe that there is no trace of GMO in the grains.
We deal all the time with major-league exporters whose job it is to make sure that we avoid having any low-level presence issues in the grain. That's their job. Their livelihoods and profitability are based on it. The good news about barley is that it's not GMO. There are certainly challenges with shipping, but because the exporters' livelihoods depend upon on it, they will do their best to make sure that access remains open.