Thank you, Chair.
I have a few questions.
First, 89% is for animal production and 20% is for malting. In my area, we have a non-profit group that's getting together and really working on the development of organic barley being grown in Quebec.
We make quite awesome beer. We have a lot of microbreweries, and it's really nice to see. I've participated quite a few times at beer festivals in my riding. A group of producers got together, I think about 12 to 15 of them, with their barley and malt, and we were able to have local beer made by the microbreweries. I think this is a nice trend.
I think you mentioned, too, that a lot of the barley we're going to be exporting to the European Union is malt—so I guess they'll have a chance to make more beer in Europe? Is that kind of what you're looking at?