This is where obviously I believe Canada does follow the right path of science-based regulation, although in this case where you have regulation in, say, approving poppy seed, it would seem like there is something awry in the way the regulation sets it out. But obviously, I would entirely support the premise that Canada leads in science and finds allies globally through international standard-setting bodies, and is prepared to litigate or go to the WTO when countries impose technical trade barriers that are not grounded in science. It's certainly critical in the meat industry that we maintain that.
I agree, and I have to say that with CETA, notwithstanding what is obviously a very positive potential new trade agreement, there is still too much evidence, in my view, that the European precautionary approach is going to disable some of the benefits because there is a continual move to set a standard that isn't science based.