That's where we're falling short. The capital required to build a scale plant today in Canada in food is enormous, and it is absolutely 25% higher to do it in Canada versus in the U.S., and we have to do it in a completely free trade environment. That's the stress that's killing us. We want to go further, but we have to be able to be competitive before we can be innovative.
On June 18th, 2018. See this statement in context.