I appreciate that, Mr. Barlow and Mr. Chairman. Coincidentally, my father was one of the founders of what was rapeseed back in his day in the 1960s and 1970s, which became canola.
We just see so much opportunity in agriculture. When you look at the various universities and government institutions and us, private development and innovation is so exciting, and that's what really makes Canadian agriculture different from other areas of the world. Of course, the next step after creating and innovating and doing research is to also take it to a commercial level. I just see so much opportunity to add to crop diversity and for additional revenue for farmers, but also there's processing. Why not grow that local home-grown food right here at home, as opposed to just importing it all from Australia and Europe?