Thank you very much, Mr. Chair.
Thank you, Mr. Gorrell, for being here today. I just have a couple of things. First of all, I went through the report. I think it's excellent. It goes through all of the different details.
The questions we've had so far today—I had written down a lot of them—have more or less been answered. A couple of days ago I had a chance to be at the U.S. embassy, where they were talking about food safety testing and that type of thing. I think some of the folks from your department would have been there as well. The technology we have to be able to determine this, with DNA tests and so on, is amazing. I think people should recognize that what you've done and what you've been able to determine certainly should give everybody some comfort in that regard.
I'd like to turn to some information provided by the library. Between 2013 and 2016, there were three incidents of unauthorized GM wheat releases. These were in Oregon in 2013, in Montana in 2014, and in Washington in 2016. Here we have it kind of spaced along these three years in different places. How and where were those found? Do you have information about that?