Thank you very much.
There was a range of products. It was very interesting to see, because for the companies that came to us for this work it was pretty much their first time using pulses and the ingredients that pulses can provide. Some of it was protein, and some of it was fibre. I think the products were really quite successful.
The challenge is that these small companies now have to go out and try to do this on their own. We encouraged them and provided a bit of funding from our growers for this type of project.
Is there a way to have something on the food processing side of things to encourage more of that trial and error in the development of new products? I think that's something that may have been in the FTP Calgary statement, to work on that. I think there is a good opportunity.
Of course, for Alberta it's small companies and medium-sized enterprises that are working on these types of things. A lot of the large companies have the funds to go out and do that.
Another thing that we are waiting to see is the development of the Protein Industries Canada supercluster, because there could be funds there as well. I think it's important to keep an eye on that for more development of value-added products.