Well, I can actually speak from practical experience because not only do I represent the organization, I also farm. Andrew is correct that we tend to bottle it up.
I'll expand a bit on what he said. He's working with three generations on his farm. I'm of the eighth generation on my farm. There's a sense of disappointment that we also experience. We don't want to be failures. We have to get past that stigma first to understand that it's okay; that yes, weather plays a factor; that as farmers we're price-takers, not price-setters, so we are affected by markets that we have no control over; and that we are affected by governments that do things that affect our market—things we have no control over.
I know that Andria Jones-Bitton presented to you a couple of weeks ago. We've been working extensively with her. She represents a group of people. She's a veterinarian by trade. The veterinarians, the feed dealers, the people who come onto our farms on a regular basis tend to be folks who our members talk to, so we're starting to reach out to those associations to ask how we can work together to let our members know that it's okay to be not well, that it's not their fault and not their problem.
I have personal experience, with my own daughter suffering from anxiety for years, and she's been dealing with that. You know, there aren't a lot of places to go.