I know those discussions have happened. A report or a recommendation was coming, likely in September 2015. Obviously the election got in the way. Later on when we're talking with the produce groups maybe they can help us understand where that was going.
You raised a very interesting point, and I'll maybe talk with the commodity organizations also. The trade of fresh produce between Canada and the United States has risen over the last four years: 55% in fruit and vegetables and 26% in fresh vegetables. That's to the United States. Obviously, we recognize the issue in terms of perishable products.
I'm not sure what has driven that large increase. That's a significant increase in exports when we're talking about producers concerned with not having PACA protection in terms of the deemed trusts. Do you know what is driving those increases?