I think that was alluded to this morning by the railway's brief answer to that question. It has nothing to do with the railways and nothing to do with the producers. It has to do with the actual shipper. The line or grain company that is producing that grain, it's their commercial decision if they want to use that railway service to get out there, and then use that third party operator of the port to ship it out.
As you all obviously know, it just recently reopened. It was used under the Wheat Board, pre-2012, but in that new commercial environment, all of those grain companies have their own assets that they own, whether in Thunder Bay, collectively in Prince Rupert or in Vancouver. There's also a bit of a supply chain risk by going up there, and there's just a different way of doing business. Commercially, for the grain shipper, there are some unique circumstances up there that need to be dealt with, and some unique pricing structures. I'm not sure. We don't have any control over that as producers, and the railways move it where the customer wants it to go.
The short answer to your question is that I think time will tell on that one, but I don't think that in the near term it's going to become an outlet for significant volumes.