That's one of the things right now, the capacity to hold the crop. I'm from Ontario and I farm. We have a huge challenge in Ontario this year with our corn and vomitoxin.
I'm sorry about the time left for my colleague here, but the other one I want to talk about quickly is the value added. That's going to be key in what we can do in terms of taking the product we're growing, the grains we're growing, and value-add to that before it just hits the ports.
Mr. Pratt, what is happening in terms of the commodity organizations with different millers and different opportunities to value-add to the products you're growing?