As far as a producer goes, those figures, $75 million, well, that's a breeze. On $85 million, I think we can get there. The potential because of the innovation and technology that we adopt on farm and genetic changes in our crops that we grow is right there. If we get there, we still have to get it to market, whether that be as a raw product or a finished product. I'd like to see more finished product, but we still have to ship it, whether it's raw or finished.
Somehow we have to encourage money invested in infrastructure. With regard to the figure, I don't know what that's going to cost. That's not in my wheelhouse. I'll tell you that right now.
I know it will cost a lot of money, but if we don't start spending money now, when the time comes and all of a sudden there is no more capacity, what do we do?